D'Lynnes Zuchini Muffins

D’Lynnes

Chocolate Chip Pineapple Zucchini Oatmeal Coconut Muffins or Bread

3 Farm Fresh (free range) eggs

1 cup of pure olive oil

1 cup of brown sugar

½ cup of real maple syrup

½ cup of honey

2 tsp. vanilla

Combine the above – mix until smooth

Gently fold in (by hand) the following ingredients

2 cups shredded Zucchini

1 ½ cups of Coconut

1 ½ cups of chocolate chips

1 can crushed pineapple – drained

3 cups of real flour (non bleached)

1 ½  Cups of Oatmeal (not quick oats)

2 tsp. of baking soda

¼ tsp baking powder

1 tsp of low sodium salt

1 ½ tsp cinnamon

¾ tsp of Allspice

Spread batter in 2 greased 9 x 5 x 3 loaf pans or in muffin cups –

Bake loaves at 350. degrees one hour or until toothpick comes out clean

Bake muffins at 350 degrees for 20 mins.