Breadalishious

Damp winter days call for 

Chilli or Veggie Soup 

and this bread!

No Rise-No Knead Honey Oatmeal Bread

Ingredients:

• 1 cup old-fashioned rolled oats or quick-cooking (not instant) oats 
• 5 tbsp. oats
• 1  cup whole-wheat flour or white whole-wheat flour 
• 1/3 flax meal (If you don’t want to use flax meal, just use whole wheat flour instead)
• 1 cup all-purpose flour 
• 2 1/4 teaspoons teaspoons baking powder 
• 1/4 teaspoon baking soda 
• 1 1/4 teaspoons salt 
• 1 8-ounce container yogurt (I used goat yogurt but cow yogurt is fine)
• 1 large egg 
• 1/4 cup vegetable oil 
• 1/4 cup clover honey or other mild honey 
• 3/4 cup milk 
• 1 tbsp. butter

Instructions:

• Preheat the oven to 375 degrees 

• Grease a 9 x 5 inch loaf pan with a tbsp. of butter, and then sprinkle 4 tbsp. of oats in the pan, coating the bottom and sides. Set aside the other 1 tbsp. of oats for topping the the loaf. 

• In a large bowl, mix together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. 

• In a separate bowl, beat the egg, then stir in the oil, honey, 1 cup of oats, yogurt, and milk 

• Stir the egg/yogurt mixture into the flour mixture until ingredients are blended. Don’t over mix. 

• Scrape the batter into the prepared loaf pan, spreading it evenly. 

• Sprinkle 1 tbsp. oats on top of the batter. 

• Bake about 45-50 minutes . At 45 minutes, my bread still wasn’t quite done so I lowered the temperature to 300 degrees and baked for about 15 more minutes until it was done. You’ll know the bread is done when you insert a toothpick into the loaf and it comes out clean. The top will be a dark brown.