ITS ANOTHER COLD BLIZZARDY DAY
and its calling for
COMFORT FOOD
Comfort because it looks like SPRING is no where to be found
This is a variation of a recipe from a friend -
Most of my recipes you will find without exact
measurements - that is because we all have different tastes
I will give you the basics of a recipe and you can have fun with it from there -
HAVE FUN with it
FOR THE HEALTH of IT!!
Saute Chicken with a bit of olive oil -
a fair bit of Basil Pesto -
home made is best but there are some healthy jars of it out there
a bit of Sun dried Tomato Pesto
when its almost cooked throw in a good helping of
sun dried tomatos and artichoke hearts
while this is cooking you can cook up a bit of pancetta or
farm fresh frozen bacon
farm fresh frozen bacon
and of course get your Rotini Noodles
(they make gluten free ones too) cooking
(they make gluten free ones too) cooking
when the chicken is cooked thru
throw in a bit of pancetta (that flavor goes a long ways)
When everything is done mix together in a large bowl
with freshly grated parmesan and a bit of feta -
Serve with your favorite Red Wine -
THINK SPRING
