Saute in a bit of olive oil
a handful of each of the following
Chopped;
Broccolini
Red and Yellow Peppers
Green Onions
Grilled chicken from (yesterdays left overs)
Tomaotoes
Cook till almost tender with the following seasons (from Oryana)
Then add two cups of spinach
toss till wilted n warm
Just before you put it in a bowl add a bit of balsamic vinegar
I prefer Fustinis (Jeremy works there) its delish!!
ENJOY!!!!
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