Kale Chips
- 1 bunch of Kale
- a couple tablespoons of olive oil
- sea salt
Preheat oven to 350. Tear kale into bite-sized pieces, avoiding the tough inner stalk. Rinse well in water and dry as best you can either in a spinner or on a tea towel. Pour olive oil into large bowl and add the kale. Sprinkle with sea salt and toss gently to evenly distribute the oil and salt, Place on baking sheet then
Place in oven and bake about 25 minutes, or until the kale is crisp.
Best if eaten warm but not necessary. You can also sprinkle with Parmesan for a change
Goes well with Grass Fed Rib Steak and Redskins
Even my hubby is a fan of the Kale Chips!!
No comments:
Post a Comment