The RECIPE from the Sugar Shack

BUTTER MILK PANCAKEs ( they also have a Gluten Free Mix that is DELISH)

3 c Hodgson Mill Buttermilk Pancake Mix

2 c milk

2 egg

4 Tbsp. oil

 add in 1 -2 cups + each of the following 

Dried Cherries and Fresh Blueberries

then add in 1 1/2 cups of  organic Oatmeal

then just before you put these on the griddle pour in a 1/4 cup maple syrup

Preheat griddle to 360 degrees F.  Place pancake mix into mixing bowl;  add milk and egg, stir in vegetable oil.  Mix just until blended.  Let stand for 5 minutes.  Cook on one side until bubbles form on the edges, then flip and cook on other side until golden brown.  Serve hot.  Top with your favorite syrup, honey, molasses, jams or jellies.  For thinner pancakes use more milk, for thicker pancakes use less milk.  Makes 6-8 pancakes.