Saturday, February 8, 2014

Tater Tacos from Wests Windy Acres Kitchen

This delightful GOODNESS 
is 
one redskin potato cooked
split open
then I sprinkled on;
onion
cilantro
cheese
salsa
more cheese
more cilantro
baked till cheese melted
then a bit of 
plain yogurt and sour cream
YUMMY



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