Learning as we go

Some of you know 

we have two business's both run from home - 

A grass fed beef & pork farm 

and a 

machine shop - 

We are HOME all the time 

So our evenings are for DATES 

sometimes just the two of us

sometimes with friends - 

BUT lunch time we eat at home - 

Bruce cooks breakfast every morning

I cook lunch every day - 

Those that know us both well know that we are both good cooks - 

When we go out to eat we get ideas that we duplicate at home

so you might say

we are "Learning as we go" out to eat!!

Todays wonderful goodness was slices of 

Pleasanton Bakery; http://pleasantonbakery.com/

wheat bread- 

a couple slabs of Wests Windy Acres Canadian Bacon (ours)

thin slices of Honey Crisp Apples

and a blend of cheeses - 

with a few sprinkles of 

Briannas Blush dressing - 

Heat till cheese was melted

reaction from the boys - 

THATS A KEEPER