Shredded Apple Museli Crisp

                           

In a large bowl mix together

6 Shredded Apples

1tablespoon of cinnamon

1tablespoon of vanilla

Sprinkling of flour or leave out for GF

2 tablespoons of real maple syrup

2 tablespoons of local honey

2-3 cups of Bobs Red Mill Museli

Put in baking dish bake at 350 degs

For half hour

Serve hot or cold with a dollup of Stoneyfields Vanilla Yogurt