Pesto Chicken Rotini

 ITS ANOTHER COLD BLIZZARDY DAY

and its calling for 

COMFORT FOOD

Comfort because it looks like SPRING is no where to be found

This is a variation of a recipe from a friend - 

 Most of my recipes you will find without exact 

measurements  - that is because we all have different tastes

I will give you the basics of a recipe and you can have fun with it from there - 

HAVE FUN with it 

FOR THE HEALTH of IT!!

Saute Chicken with a bit of olive oil - 

a fair bit of Basil Pesto -

 home made is best but there are some healthy jars of it out there

a bit of Sun dried Tomato Pesto

when its almost cooked throw in a good helping of 

sun dried tomatos and artichoke hearts

while this is cooking you can cook up a bit of pancetta or
farm fresh frozen bacon

and of course get your Rotini Noodles
(they make gluten free ones too) cooking

when the chicken is cooked thru 

throw in a bit of pancetta (that flavor goes a long ways)

When everything is done mix together in a large bowl 

with freshly grated parmesan and a bit of feta - 

Serve with your favorite Red Wine - 

THINK SPRING