Morning GOODNESS

"You're going live in this country,you should eat of this country.(Northern Michigan) That's what's wrong with the world today. People want to eat lettuce and tomatoes in January, I never heard of anything so foolish, the stuffs got as much taste as an old shoe." Mary, South of Superior

Another wintery day here in the North...

There are those mornings when you wake up 

and your body says

"BLUEBERRIES"

your mind says 

"MUFFINS"

So up I jump to make muffins to go with the batch 

of FARM FRESH Scrambled eggs hubby is whipping up

BUT

First I must find the perfect recipe to revamp!!

Here it is...

the response to these was 

OH MY!!

So here you have it my

"OH MY" Blueberry Muffins

Makes about 6 large muffins

heat oven to 400 degs.

1 1/2 cup of unbleached flour

3/8 cup of sugar in the raw

3/4 cup of real Maple Syrup
1 tsp of pumpkin pie spice

1/2 teaspoon of sea salt

2 teaspoons of baking powder

1/3 cup of olive oil (or veggie)

1 farm fresh egg

1/3 cup of coconut milk (or reg. whole milk)

1 cup or more of frozen or fresh blueberries - 

Combine all ingredients 

put in greased muffin tin 

you can use liners if you want 

I prefer not too!

Bake for 20-25 mins 

or until toothpick comes out clean - 

when they were done I covered them 

with a mixture of 

sugar in the raw, butter and conf. sugar - 

These were delish and if you can stop at just ONE they are good for you ;-)