Makes 18 pancakes
2 cups white or regular whole-wheat flour (or 1 cup of each)
1 tablespoon baking powder
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2 cups 1% milk
2 large eggs
1 cup LIBBY’S® 100% Pure Pumpkin
1/3 cup packed brown sugar
1 cup fresh blueberries or ½ cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
Variations; add a bit of oatmeal, pecans and dried cherries
Pure maple syrup
1. COMBINE flour, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, eggs, pumpkin and sugar in medium bowl; add to flour mixture. Stir just until moistened (batter may be lumpy). Fold in blueberries or morsels.
2. HEAT griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to form (about 2 minutes). Turn; continue to cook about 1 minute longer or until golden brown. Repeat with remaining batter.
3. SERVE with maple syrup.
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