Friday, January 6, 2017

Protein Abundant Salad


A long time ago a lady told us about putting egg whites
in a salad - I tried it then and we loved it!
Today I needed some extra protein so I made this 
salad again - 
1 whole egg and 1 egg white - 
pan sauteed in a bit of olive oil with your choice of seasoning ~
once cooked
I put them over mixed greens
the olive oil seasoning mix made the dressing
I then added a touch of our favorite cheese - 
ENJOY - 
Delightfully delicious and nutritious!

Friday, December 16, 2016

Goat Cheese and Turkey Wrap

Just had this delightful wrap - 
All natural turkey slices 
goat cheese
spinach
honey cup mustard
pesto 
on a 1/2 of Azteca Organic Wrap
a delightful little tastiness
my belly and tastebuds are HAPPY!!

I am a happy camper this week - 
in August I started a quest to 
get fit -  
my goal was to reach my goal weight by my 53rd birthday - 
HAPPY to say that proof is in the buckle - 
when I started I could not get the ends of the belt to touch - 
this morning when I tried it on NOT ONLY are they touching
but I am 3 notches in - 
Love BEACH BODY and the endless amount of 
work outs and recipes that keep me active and healthy - 



Thursday, December 1, 2016

Turkey, Pesto, Pita Pizza

when you are craving pizza you go to 
Beach Body Recipe Blog to get ideas...
 Here is this wonderful pizza I made tonight to satisfy my craving for "OUT TO EAT" food -  



 Use your measuring cups for where ever you are in your BB Challenge - 
20 lbs down for me - thanks to Beach Body!!

Thursday, November 17, 2016

Yummiess

Serves
12 
Prep time
10m
Cook Time
18m

photo 2


Ingredients

  •  
    3
     
    Bananas (ripe)
  •  
    2
     
    Eggs
  •  
    3/4 Cups
     
    Quick Oats
  •  
    2 Scoops
     
    Vanilla Or Chocolate Shakeology
  •  
    2 Tablespoons
     
    Honey
  •  
    1 Teaspoon
     
    Baking Powder
  •  
    1 Teaspoon
     
    Baking Soda
  •  
    1/2 Teaspoon
     
    Cinnamon

Instructions

  1. Preheat oven to 350 degrees , line with silicone or foil liners, or you can use coconut oil to grease the muffin tin

  2. Place all of the ingredients in a blender, (or food processor), and blend until mixture is smooth.

  3. Divide mixture evenly between 12 muffin tins.

    photo 1
  4. Bake for 18-22 minutes, or until toothpick comes out clean.

    Note: Be sure to use either silicone or foil liners with the paper insert removed because they will stick, and they will appear to be “sunk” in as does any muffin made with oats rather than flour!)

Turkey Veggie Pizza Delight



So good for you and so delish; 
If you are following 21 Day Fix or other challenge program
please make sure you stay within your guide lines - 
This is a premade crust - Mama Marys Thin and Crispy (wonderful flavor, low cal)
spread with pesto of your choice I used Prego as it has "real" ingredients
then minced sundried tomato by Lesspirit
then I put a layer of artichokes 
then low moisture mozzarella cheese
layered on top of that is 
turkey peperonni
and then al dente; broccoli, sweet peppers & fresh basil - 
This is WONDERFUL and bursting with flavors - 
You can taste the GOOD FOR YOU NESS!! 

Wednesday, November 2, 2016

Turkey Greek

SALAD for CRAVINGS; 
Turkey Greek Salad; 
Mixed greens,
ground turkey,
sweet peppers,
sunflowers seeds,
kalmata olive slices,
feta and
Bolthouse Balsamic Dressing